I am beyond excited to publish this "Day in the life of a baker", Denmark edition, as the experience I've had - surpassed my expectations. I got to learn new things, but the hospitality of the bakery (Andersen & Maillard) and the people working there made my mornings fly by so fast.

Enjoy this PART1, but remind you, that the second part will reach my channel soon!

LET'S BE FRIENDS
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