Recipe: Fattoush salad

Ask Me Anything: The Most Disturbing Thing I've Ever Eaten

Ask Me Anything: Great Places to Eat in Madrid and Barcelona

Recipe: Andrew Zimmern's Fried Rice

Recipe: Thai-Inspired Fried Eggs With Scallops

Recipe: Chawanmushi

Ask Me Anything: It's Easy to Make Your Own Croquetas!

Recipe: Pastina

Ask Me Anything: Get Yourself Some Good Soy Sauce!

Recipe: Jake Cohen’s Spinach and Feta Boureka, But Make it Pasta

Recipe: Shrimp Bisque Served With Pasta

Recipe: Snack Time Pancakes

Recipe: Spinach and Feta Pie

Andrew Zimmern's Sweet Pea Penne Carbonara

Aligot Potatoes

Recipe: The Spring Fever Onion Tart

Ask Me Anything: Great Places to Eat in Mexico City and Austin

Ask Me Anything: Great Places to Eat in Tokyo and Bangkok

Recipe: Fried Spring Rolls

Recipe: Shrimp with spinach lemon and dill

Ask Me Anything: My Favorite Fast Food Burger

Ask Me Anything: How to Eat Enough Vegetables When You're Traveling

Recipe: Chicken Adobo

Ask Me Anything: How to Convert a Tofu Skeptic

Ask Me Anything: Great Places to Eat Around Honolulu

Recipe: Ikura Don

Recipe: Andrew Zimmern Cooks Oyakadon

Ask Me Anything: 6 Delicious Olive Oils

Ask Me Anything: Some of My Favorite Cities

Recipe: Chinese Sesame Noodles