Episode 93 - Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

Episode 92 - The Virtue of Culling, Part 2

Episode 91 - The Virtue of Culling, Part 1

Episode 90 - The Art of Foie Gras, Part 2

Episode 89 - The Art of Foie Gras, Part 1

After this 3 days class, you'll be ready to raise, slaughter, butcher, cure, and cook pork at home.

Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

Episode 87 - Culling, Cattle Rotation, and Gregorian Chant, Part 1

Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

Episode 85 - Of Land Hurricanes, Candle Light, and Large Living, Part 1

Episode 84 - Of Blood Bread, Beef Classes and Building Society, Part 2

Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

Episode 82 - Community vs. Society Part 2

Episode 81 - Recap of our Busy Season and Community vs. Society Part 1

Episode 80 - A Review of Fr. Vincent McNabb's The Church and the Land, Part 2

Episode 79 - The 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Part 1

Episode 78 - The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

Episode 77 Ross McKnight Part 2

Episode 76 From Finance to Foie Gras; Ross McKnight of Backwater Foie Gras, Part 1

Episode 75 Philosophy 101 & Family Farming, Part 2

Episode 71: On Moving, Tradition, & Truck Tipping, Pt. 2

Episode 74 Philosophy 101 & Family Farming, Part 1

Episode 73 Family Farms Part 2

Episode 72: Family Farms Part 1

Episode 70: On Moving, Tradition, & Truck Tipping Pt 1

Episode 69: Daniel Firth Griffith in The Conversationalist Webinar Series.

Episode 68: We're Moving. Here's Why Part 2

Episode 67 We're Moving, Here's Why Part 1

Farmstead Meatsmith Cold Smoker

Episode 66 Natural Law Part 2