In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society.

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Timestamps/Topics for Episode 83:
0:00 Intro
3:32 Beef breeds for our classes
13:52 Sheep husbandry
15:47 Goose class (November) and Family Pig classes (June)
17:51 Raising dairy cows
23:53 Blood bread
28:33 Modern food tricks us into eating more
39:25 Back to Community vs. Society
40:28 Feed both the body and spirit
42:59 Story from Physiology of Taste
50:29 Eating in the context of natural order & hierarchy
52:20 Etymology of Community
1:03:32 Losing community to unity
1:05:55 Excess of Community on the Right and Left
1:11:48 An authority that distributes common goods


Links for Episode 83:
-Cottage Economy by William Cobbett   / 243534.cottage_economy  
-Jane Grigson   / 575014.charcuterie_and_french_pork_cookery  
-The Nordic Cookbook by Magnus Nilsson   / the-nordic-cookbook  
-Lives of the Saints: For Every Day in the Year by Alban Butler https://www.goodreads.com/book/show/2...
-The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin   / the-physiology-of-taste  
-English from the Roots Up: Help for Reading, Writing, Spelling, and S.A.T. Scores: Greek Latin, Vol. 1 by Joegil K. Lundquist https://www.goodreads.com/book/show/3...
-The Village, film by M. Night Shyamalan https://www.imdb.com/title/tt0368447/
-The Organic Formation of a Region https://www.traditioninaction.org/Org...
-"Who is like God?” Rebuilding Catholic Social Order https://onepeterfive.com/who-is-like-...