My Cookbook! 👇🏻

https://www.amazon.ca/dp/B08ZVZKH13/r...

These Korean corn dogs are changing the game!

Dough Recipe:

1 cup warm water
1 tbsp. Active instant yeast
1 tsp. White sugar
1 cup all purpose flour

*(If the batter is too wet add 1/3 cup more flour)

Mix warm water, sugar and yeast and allow to bloom for 5 minutes in a warm place.

Next, add 1 cup of All purpose flour.*

Mix for 8-10 minutes! This will kind of suck but it’s a crucial step to develop the gluten!

Cover dough tightly and let rest in a warm place for a minimum of 30 minutes.

After this time has elapsed your dough will have doubled in size and is ready to be used!

Frying for this is best @ 375F

Enjoy!r