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Music: Tropic
Musician: Jeff Kaale

REMEMBER YOU ARE YOUR OWN CHEF. ITS YOUR KITCHEN.

INGREDIENTS:
THIN CHICKEN STRIPS
CHILI POWDER
TOMATO SAUCE
SOY SAUCE
OIL
FLOUR
EGG
BELL PEPPERS
ONION
WATER
SALT AND PEPPER
ADOBO
GARLIC POWDER
LEMON JUICE OR VINEGAR (TO CLEAN CHICKEN)

STEP 1. WASH CHICKEN WITH LEMON JUICE, DRY AND SEASON WITH SALT, PEPPER AND GARLIC POWDER. SET ASIDE AND DO SAME WITH SHRIMP

STEP 2. BATHE FOR CHCIKEN, EGG AND FLOUR (SEASON WITH A LITTLE SALT AND PEPPER)

STEP 3. ADD OIL (MEDIUM/HIGH HEAT) FRY CHICKEN TO GOLDEN BROWN, SET ASIDE, DO SAME WITH SHRIMP AND BELL PEPPERS AND ONION. SET ASIDE.

STEP 4. ADD OIL, SAUTEE GARLIC CLOVES, ADD WATER, CHILI POWDER, TOMATO SAUCE AND SOY SAUCE TO MAKE THICK SAUCE.

STEP 5. ADD CHICKEN, SHRIMP AND PEPEERS, STIR.

STEP 6. SERVE ON TOP OF RICE OR NOODLES.

DINNER IS SERVED. ENJOY.

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