Buffalo Toronto Public Media turned up the heat once again with its fourth installment of Now We’re Cooking LIVE!, featuring local home chefs, as well as trained professionals from the Western New York and Southern Ontario viewing area. Chef Katrina Gall demonstrates how to prepare two signature recipes, and our six home cooks create delectable dishes under the guidance of our host chef, Brian Mietus. Co-hosted by BTPM’s Peter Hall and Nancy Hammond.

🍽️ Chef Katrina Gall - 43 Down at the Sheraton Centre Toronto, Ontario
🍽️ Brian Mietus of Bacchus Wine Bar and Restaurant and b-SIDE Market, Buffalo, NY

Pacific Prawn Taco - Katrina Gall
Pecan Crusted Salmon - Brian Mietus with home chefs Sufana Wajed, Nathen Schneekloth and Dallas Taylor
Charred Atlantic Octopus - Katrina Gall
Chicken Carbonara - Brian Mietus with home cooks Angelea Preston, Lynn Urban and Tom Calderone

Full recipe information available at:
https://www.wned.org/television/wned-...

Now We’re Cooking LIVE! Episode 4 made possible by:
Artisan Kitchens and Baths
Wegmans
Zenner & Ritter
Cabinet Reface Direct
Buffalo Spree

Visit www.wned.org for more original productions from WNED PBS.