On St. Simons Island, Guy visits a local bakery that is so much more than just a donut shop! He takes a decadent bite of their rum baba donut filled with a caramelized pineapple jam.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats at a BOMB Bakery on St. Simons Island | Diners, Drive-Ins and Dives | Food Network
   • Guy Fieri Eats at a BOMB Bakery on St...