Here's how I make homemade kimchi a quart at a time. This recipe is relatively simple, makes a manageable amount, and tastes DIVINE. 😋 Here's how to do it. New videos every Thursday and Saturday 8 pm EST.

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Find Maangchi here: http://bit.ly/maangchikimchi

Find The Art of Fermentation by Sandor Ellix Katz here: http://bit.ly/artoffermentation

Japanese ginger grater: https://amzn.to/2QsdpUz (Amazon affiliate link)

This video IS sponsored. Thank you, Audible. #ad #sponsored

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support. 🙏🏻

'NEAR' and 'Leaves' courtesy of epidemicsound.com and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "KIMCHI!!!"