Eclair means 'flash' in French.
It's delicious and means to eat it quickly like a flash that disappears in an instant.

[Eclair]

[Ingredients]

80g soft flour (cake flour)
2 eggs
70g unsalted butter
140g of water
10g sugar
3g salt

2eggs
240g milk
60g sugar
20g corn starch
20g unsalted butter

50g fresh cream
50g dark chocolate

[TIP]

1. Be sure to preheat the oven sufficiently before baking

2. Never open the oven while baking. It is better to leave it in the oven for about 5 minutes when it is baked and then take it out

3. It is okay to add 2g of vanilla extract together with milk

4. You can skip the chocolate coating process