As someone with Celiac disease, I haven’t been able to enjoy a hot pocket for more than a decade. But, after being inspired by the Bon Appetite series ‘a gourmet makes’, I decided to take a crack at Gluten Free & Celiac safe Hot Pockets...it only took me three tries, but I NAILED it! Follow my method and you’ll never have to spend 7.99 on a gluten free frozen package ever again. Plus these taste WAY better. Enjoy!

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Equipment used:

Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 3rd generation with LumaFusion