An easy to follow, 100% success Japanese Matcha steamed cake recipe for first timer. Just watch the video until the end and follow the recipe, you'll be rewarded with a soft and fluffy, delicious Matcha cake 😋

Ingredients 材料: 5 Inch / 5寸
2 egg yolks 蛋黄
12 g (1 tbsp) sugar 糖
20 ml (4 tsp) corn oil 玉米油
100 ml fresh milk 鲜奶
120 g (5/6 cup) cake flour 低筋面粉
2 tsp (4 g) matcha powder 抹茶粉
1 tsp (3 g) baking powder 泡打粉
2 egg whites 蛋白
50 g (4 tbsp) sugar 糖
Steam over medium heat for 25 minutes
以中火蒸25分钟

Tips:
To bake the cake, bake at 160°C (320°F) for 30 minutes
这个食谱也可以烘烤： 以160°C烘烤30分钟

Steamed cake Recipes:
◉ Basic Steamed cake (Whole Eggs Method)    • 蒸蛋糕 柔软蓬松 全蛋打发（无泡打粉）  
◉ Coffee Steamed cake (Whole Eggs Method)    • 咖啡蒸蛋糕 柔软蓬松 全蛋打发(无泡打粉)  
◉ Chocolate Steamed cake    • [无烤箱] 巧克力蒸蛋糕 | 无需打发鸡蛋 做法超简单  

❤️ Thank you for watching. Subscribe, Like and Share
❤️ Remember to click on the bell 🔔 to get the latest video
❤️ Visit my channel
👉    / @chiakitchen  

🚫 Prohibit unauthorized theft, secondary editing and re-uploading of videos on other platforms

#佳厨房ChiaKitchen #SteamedCake #Cake