Nachos! We all love them, but you can forget about TexMex now, change them up for our loaded cheesy and pomegranate nachos Urban Rajah style and learn how to make the best nachos ever! Imagine a fusion dish with these Indian Mexican Nachos, or as we call them Poppachos!! In this video, we'll show you how to rustle up a delicious, unique snack using karate chopped poppadoms, from Patak's or Sharwoods or whoever your favourite is, melted cheddar cheese (check out that cheese pull!) chaat masala, tangy tamarind sauce, creamy Greek yogurt, and refreshing pomegranate seeds. Whether you're a fan of Bollywood, streetfood or simply love nachos, this nachos recipe is food for your soul! These unique nachos are perfect for any party, movie night snacks, or just a casual get-together. Don't miss out, click now and discover the perfect blend of flavors in this Indian-style twist on a traditional Mexican favourite food!

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Thanks@nirajchag for the soundtrack.
Ivor Peters is the Urban Rajah
Directed and Edited by Martin Johnson
DoP Patrick Acum

How To Make Nachos Urban Rajah Style

Makes enough for a snack hungry 4


For the Nachos Recipe


200g Greek Yoghurt
20g Coriander

20g Mint

3cm Ginger

2 Finger Green Chillies

1 Large Red chilli, de-seeded and finely sliced
2 tbsp Lemon juice

1Red Onion, finely chopped

1Tomato, remove the seeds, dice into small chunks the rest

200g Poppadoms, karate chop into large pieces

150g cheddar cheese, grated

3 tbsp Tamarind Sauce

4 tbsp Mango Chutney

3 tbsp Pomegranate Seeds

1 tsp Chaat Masala


Make The Nachos

Heat the grill to a medium heat.


STEP 1
Blitz 150g Greek yoghurt, coriander, 80% of the mint, ginger, green chillies and the lemon juice in a blender. Dash in a little salt and leave to stand.

STEP 2
Finely chop the remaining mint leaves and red onion. Cut the tomato in half, use a spoon to gorge out the seeds, then dice the remaining flesh into tiny chunks.

STEP 3
Lay out your poppadoms on baking tray and karate chop into large pieces, sprinkle with the grated cheese and cook under the grill until the cheese has melted and is bubbling.

STEP 4
Remove from the heat, drizzle on the rest of the 50g Greek yoghurt along with the chilli spiced green chutney, load on the tomatoes and onions. Then layer on the tamarind sauce and mango chutney. Flutter over with finely chopped mint, sliced red chillies, pomegranate seeds, and a sprinkle of chaat masala. Serve immediately.



Get the recipe card here: https://drive.google.com/file/d/1GIEm...

Nachos Urban Rajah Style timings

00:00 Intro
00:30 Karate chop the poppadoms
00:41 Make the yoghurt mix
00:52 Chuck in the mint
01:00 Add the ginger and coriander
01:11 In with the green chillies and lemon juice
01:20 Whizz it all up
01:38 Layer on the cheddar cheese
01:52 Whack it under the grill
02:23 Get it out of the grill and check that cheese pull
02:45 On with the greek yoghurt mix
03:03 Add the tamarind sauce
03:15 Next, on with the mango chutney
03:37 Bring on the red onion
03:32 Chopped tomatoes
03:40 You can never have too many chillies
04:08 The star of the show, pomegranate seeds, mint and coriander
04:30 Add the chaat masala
04:45 Taste test
05:07 Conclusion, you need to make this!
05:18 Out