What could be better than a classic chicken rogan josh? One Pot Chicken Rogan Josh! Crafted for the time-conscious chef, this one-pan wonder delivers an explosion of flavors that will transport your taste buds straight to India. Succulent thigh cuts of chicken simmer in a tantalizing blend of spices, creating a fragrant and rich sauce that's simply irresistible. With just half an hour to spare before your guests arrive, this easy recipe is your ticket to serving up restaurant-quality curry in the comfort of your own kitchen. Elevate your dining experience with the ultimate, foolproof simplicity of our easy chicken rogan josh recipe and savor every mouthwatering moment!

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Recipe card for One Pot Chicken Rogan Josh available here:
https://drive.google.com/file/d/1_5An...

Ivor Peters is the Urban Rajah
Directed and Edited by Martin Johnson
DoP Patrick Acum

Chapter timings for One Pot Chicken Rogan Josh:
00:00 One Pot Chicken Rogan Josh
00:10 Intro to the recipe
00:20 Chop the onions
00:45 Heat the vegetable oil
01:00 Add the onions to the hot oil
01:20 Stir the onions
01:40 Tips for onions making you cry
02:10 In with the ginger and garlic paste
02:40 Add the cardamom
02:50 Add the turmeric and cinnamon
03:15: Add ground coriander and cumin
03:30 Add the garam masala
03:40 Next, Chilli powder
04:00 How hot should it be?
04:20 Add a little water
04:30 Mix into a paste
04:50 In with the chopped tomatoes
05:00 In with tomato puree
05:15 Add a little more water
05:25 Put a lid on and allow to simmer
05:40 Check the sauce after 5 minutes
06:00 Bring on the chicken thighs
06:20 Add the chicken to the pan
06:45 Stir it up and make sure it's all well covered
06:50 Cover with lid again and leave for 15 minutes
07:05 One Pan Chicken Rogan Josh is ready!
07:15 Plate it up with rice and fresh coriander

How To Make One Pot Chicken Rogan Josh:

Serves 4
For the Rogan Josh
1 tbs Vegetable oil
800g Chicken thigh fillets, diced
1 large onion, chopped
1 tbs Ginger & Garlic paste
1 tsp Ground cinnamon
½ tsp Ground green cardamom powder (seeds bashed into powder)
2 tsp Chilli powder
1 tbs Ground Cumin
1 tbs Ground Coriander
1 tsp Turmeric powder
1 tbs Garam Masala
400g Chopped Tomatoes (1 tin) mi
2tbs Tomato Puree
Salt
Coriander leaves to garnish
To Make Chicken Rogan Josh
STEP 1
Using a large lidded frying pan/skillet heat over the oil over a high heat and then turn down the heat to medium, add the onions and cook until softened and brown at the edges.
STEP 2
Pop in the ginger and garlic paste, stir through the onions and then add all the spices and coating everything with everything. Now dash in 200ml water to create a thick paste.
STEP 3
Pour in the tinned tomatoes and tomato puree and cook for 5 minutes. Now add in the chicken and mix thoroughly, season with salt. Cover and cook for 15-20 minutes until the chicken is cooked and the sauce is thick and luscious.
Serve with rice, a blob of yoghurt and flutter over the coriander.