Published On Nov 19, 2021
Watch Daddy Lau teach us how to make Potstickers. I can personally vouch that my dad's recipe is absolutely delicious!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/3I3xM3E
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/potst...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
How to Make Pierogi (The Polish Chef) -- • How to Make Pierogi - The Polish Chef
Making Norwegian Potato Klub -- Jena Vander Broek -- • Making Norwegian Potato Klub
Best Katayef Assafiri with Kashta Recipe (Suha's Dishes) -- • طريقة تحضير قطايف عصافيري بالقشطة Bes...
How to Make Armenian Manti (Հայկական Մանթի) | Manti Recipe (Eats With Gasia) -- • How to Make Armenian Manti (Հայկական ...
Pantrucas o Pancutras (Alvaro Barrientos Montero) -- • Pantrucas o Pancutras
Nepali chicken MOMO / Dumplings | How to make MOMO | Taste of Nepal | Nepali Food Recipe (Yummy Food World) -- • Nepali chicken MOMO / Dumplings | How...
(Sanshu came to Pan Dao) -- • 【国宴大师•锅贴】早餐还在吃包子吗?手把手教你做锅贴,外酥里嫩有嚼劲#熏酱...
Juicy, Meaty Pan Fried Dumpling from Shanghai (Goldthread) -- • Guotie (Potstickers): Juicy, Meaty Pa...
做锅贴有人用面水(家常菜日记) -- • Video
BETTER THAN TAKEOUT - Pan Fried Potstickers Recipe (Souped Up Recipes) -- • BETTER THAN TAKEOUT - Pan Fried Potst...
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⏲ CHAPTERS ⏲
00:00 - Start
00:16 - Cut chicken
00:44 - Is it the same method with pork?
01:14 - Create marinade
01:52 - Mix marinade with chicken
02:11 - Chop vegetables
02:33 - What are good vegetarian fillings?
03:02 - How do you keep the filling juicy?
03:22 - Blanch vegetables
03:37 - Cut ginger
04:17 - Mix filling together
04:36 - Background of potstickers and dumplings
05:16 - Wrap potstickers
05:53 - What brand of wrappers do you use?
06:45 - Mommy Lau wraps dumplings
08:42 - Freezing & thawing dumplings
10:02 - Cook potstickers
10:20 - How to cook potstickers faster
10:40 - What if you add too much water?
11:27 - How do you know when they’re done?
11:42 - Finish & plate!
11:55 - Create dipping sauce
12:23 - Meal time!
12:33 - Did parents eat potstickers in China?
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15