Champagne and White Chocolate Cream: Extra Firm Dessert for Christmas | Tundes Cakes
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 Published On Oct 11, 2023

Spectacular! New extra firm recipe for your Christmas desserts!
Celebrate Christmas with a unique delight: Champagne and White Chocolate Cream.
An irresistible combination of flavors that will make your celebrations even more special. This cream is the perfect choice for your desserts, from filling cakes to accompanying cupcakes. Discover a world of culinary sophistication in every spoonful.
Turn your Christmas desserts into an unforgettable culinary experience. Celebrate with style and flavor!
#cream #champagne #easydessert
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Chapters:
0:00 - Intro Champagne and White Chocolate Cream
1:03 - Mix the yolks
1:30 - Add 200 ml of Champagne
1:58 - Cooking in a bain-marie
2:59 - Cream the butter
4:42 - Whip the cream
6:44 - Nozzles #1E AND THE WILTON NOZZLE #1M
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Ingredients:
10 g of gelatin, in 4 tablespoons of cold water
4 egg yolks
3 tablespoons powdered sugar
200 ml of champagne
200 grams of white chocolate
150 grams of creamy butter
200 ml of vegetable cream, from the Ambiente Puratos brand or similar brand.
1 generous teaspoon of clear vanilla essence.
I use WILTON nozzles #1E AND NOZZLE #1M
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👉    / @tundescakesrecetas  
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