This time, I'm going to show you three delicious flavors that you can add to this cream: crushed Oreo cookies, homemade berry jam, and the irresistible Nutella. Each option provides a unique flavor and you can use them to fill and decorate your cakes, cupcakes or other desserts.

The key to this recipe is the Swiss meringue, which gives the cream a light, less sweet texture. You will learn how to balance the ingredients to obtain the perfect result.

In this video, I will guide you step by step through the preparation of this buttercream. You'll discover how to properly heat Swiss meringue for the perfect consistency and how to blend unsalted butter to a creamy point for a silky texture and delicious flavor.

Don't miss this opportunity to master the art of Swiss Meringue Buttercream. Get ready to surprise your loved ones with irresistible desserts
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Chapters:
00:00 - Swiss Meringue Intro
01:00 - Measurements in CUP AND OUNCES
02:10 - Pasteurize the egg whites
03:20 - Whip the Swiss Meringue
04:24 - Add Unsalted Butter
07:33 - Add crushed Oreo cookies
08:29 - Add Red Fruits jam
09:18 - Add NUTELLA
10:07 - Decorate with wilton 1M nozzle
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Ingredients:
Half a cup of egg whites (equivalent to 125 grams or 3 egg whites)
1 cup of sugar (equivalent to 250 grams or 8.8 ounces)
1 and 1/2 cups unsalted butter (equivalent to 375 grams or 13.2 ounces)
1 teaspoon vanilla extract
6 Oreo cookies (crushed)
3 teaspoons homemade red fruit jam
3 teaspoons Nutella
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👉    / @tundescakesrecetas  
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