Get ready to achieve ultimate crispy goodness with your chicken wings! In this video, we compare two methods for achieving the perfect crunch: using baking powder and a combination of baking powder and cornstarch. Join us in the kitchen as we reveal the secrets to irresistibly crispy wings that will have you hooked from the first bite.

INGREDIENTS

Garlic Parmesan Dry Rub
• 2 tbsp fine powdered parmesan cheese
• 1 tbsp granulated garlic
• 1 tbsp fine garlic powder
• 1 tbsp onion powder
• 2 tsp chicken bouillon
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp salt

COOKING TIMES & TEMPS (Convection setting ON)
1) 375F for 20 min, flip and season
2) 425F for 20 min, flip and re-season
3) 425F for 15 min, flip and re-season
4) 425F for 5 min, flip and re-season
5) Remove from oven, flip and let cool for 5-10 minutes.

🎥 RECORDING EQUIPMENT
• 🎤 Shure MV7 USB Podcast Microphone: https://amzn.to/3GjU39T
• 📹 Panasonic HC-WXF1 4K Cinema-like Camcorder: https://amzn.to/3puS23N

🍳 COOKING EQUIPMENT
• 🔪 Tumbler Rolling Knife Sharpener: https://glnk.io/koj1o/chef-ange
• 🥩 ThermoPro Products: https://buythermopro.com/?rfsn=754723...
- 🛍️ Grab 10% OFF with coupon code: thermoproteam

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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

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• 📸 INSTAGRAM:   / chef_ange  
• 📧 BUSINESS INQUIRIES: [email protected]

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