Baking Powder or Cornstarch??? What secret ingredient worked better to get these chicken wings super crispy in the oven. Watch the video to find out!

INGREDIENTS
• 3-4 lb chicken wings, trimmed into wingettes ( drumsticks & flats)
• 1 tbsp baking powder(winner!) OR Cornstarch
• 2 tbsp olive oil

Spicy Dry Rub
• 2 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'l...  
• 2 tbsp Cajun Seasoning
• 2 tbsp Nashville Hot Seasoning

DIRECTIONS
1. Preheat oven to 375F, convection setting on
2. Season wings with olive oil, baking powder OR cornstarch, Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'l...  , Cajun seasoning, and Nashville Hot seasoning.
3. Arrange seasoned wings on a baking sheet with a raised grate and bake for 20-25 minutes.
4. Remove wings, flip over, re-season with Spicy Dry Rub, spray lightly with oil and place bake in the oven. Bake for another 20-25 minutes.
5. Remove wings, flip over, re-season with Spicy Dry Rub, spray lightly with oil and place bake in the oven. Bake for another 20-25 minutes. YES AGAIN.
6. Remove wings, raise temperature of oven to 395F, flip over, re-season with Spicy Dry Rub, spray lightly with oil and place bake in the oven. Bake for another 20-25 minutes. YES AGAIN, AGAIN.
7. Remove from oven and let cool 5-10 minutes before eating for maximum crispiness.

🎥 RECORDING EQUIPMENT
• 🎤 Shure MV7 USB Podcast Microphone: https://amzn.to/3GjU39T
• 📹 Panasonic HC-WXF1 4K Cinema-like Camcorder: https://amzn.to/3puS23N

🍳 COOKING EQUIPMENT
• 🔪 Tumbler Rolling Knife Sharpener: https://glnk.io/koj1o/chef-ange
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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

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