Creme Soda Marinated Ribs with a Creme Soda Glaze.
This is an easy rib recipe using Creme Soda for the marinade and Creme Soda for the glaze. Begin by marinating the ribs overnight in Creme Soda with two or three chopped jalapeno peppers. Remove the ribs the next day and lightly cover them with your favorite rub. I used Oklahoma Joe Rub (recipe listed below). Using apple or cherry wood, bring your smoker to 250 degrees F and maintain that temperature throughout your cook. I started to use the 3-2-1 method but I changed it to 3-1.5-1. I would recommend using a 3-1-1 method for pull-off the bone results. Spritz your ribs every 45 minutes or so with Creme Soda.

GLAZE:
1 to 2 cups Creme Soda, maybe a bit more
1/2 cup ketchup
1/4 cup mustard
3 to 4 Tablespoons of honey.
Simmer over medium heat while continuously whisking until reduced to a thicker consistency (approximately 25 minutes).

Glaze the ribs after removing from the foil. Leave on the smoker for about another 30 minutes or so.
After pulling from the smoker, let them rest for twenty minutes before serving.

The taste and texture: EXCELLENT! Very juicy and tender. This recipe is a keeper!!!

—Oklahoma Joe’s Rib Rub—
READY IN: 10 min.
YIELD: 1/2 cup

INGREDIENTS:
2 tablespoons granulated sugar
1 tablespoon packed brown sugar
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons chili powder
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon ground black pepper

AMAZON ASSOCIATE PROGRAM
-----------------------------------------------------
I am an Amazon Affiliate. If you decide to purchase any of the products used in this video or products I endorse, which are listed below, please use the [Amazon] links given here. These products will not cost you any additional money. I will however, receive a nominal fee from Amazon which I use exclusively toward the production and growth of my channel.

Product Links:
------------------------
- Chef Shamy Garlic Butter Parmesan Basil: https://amzn.to/3gxnOrc
- Camp Chef Flat Top Grill #FTG600: https://amzn.to/2ULdOSH
- Camp Chef Flat Top Grill Cover: https://amzn.to/2K36LhW
- iPhone 7 Plus: https://amzn.to/2PaIlX4
- Polaroid - 72" Tripod - Black Model: PLTRI72:
https://amzn.to/2PGw8c2
- GlovePlus Industrial Black Nitrile Gloves: https://amzn.to/2RGvKgb
- Oklahoma Joe's Highland Reverse Flow Smoker: https://amzn.to/2IS55Kl
- Oklahoma Joe's Longhorn Offset Smoker: https://amzn.to/2SMpwrY
- Manfrotto 055 Aluminum 3-Section Tripod Kit with Horizontal Column and 3-Way Head: https://amzn.to/3ajFm7f
- Blackweb 66" Tripod: https://amzn.to/2XAOFtg
-ThermoPro TP-07 Wireless Remote Digital Cooking Turkey
Food Meat Thermometer for Grilling: https://amzn.to/2WQNpo8
- Char-Broil Multisensory Wireless Thermometer
(Amazon's Choice): https://amzn.to/2YKT8uw
- Magic Mill Food Dehydrator: https://amzn.to/2PKBGSu
- Jerky Maker Cutting Board With Professional Slicing and Carving Knife 8oz Pack of Seasoning and How to Book: https://amzn.to/2SRKoSe
------------------------------------------------------------------------------------------------------
Follow Smokin with Kasket on Social Media:

Instagram -   / smokinwithkasket  
Pinterest -   / wskasper123  
YouTube - http://www.youtube.com/c/WilliamKaspe...
-------------------------------------------------------------------------------------------------------
Click here if you are interested in supporting our channel: Smokin' with Kasket
http://www.paypal.me/AmazingBBQ

Thank you for your support. All donations are used toward this channel and its content.
--------------------------------------------------------------------------------------------------------
Music:
Catch Up - by Dan Lebowitz. YouTube Audio Library.
You Are The Only - by TrackTribe. YouTube Audio Library.

(This video published from Hocking Hills, OH)