How to make Elk Jerky using my personal marinade. This is also great for for Venison or any wild game as well as beef. I used a propane smoker however, this recipe works great on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator).


Wild Game Marinade Recipe
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- 1/2 Cup Dark Brown Sugar
- 1 Cup Worcestershire Sauce
- 1/4 Cup Maple Syrup (Trees Knees Maple infused with Habanero)
- 1/3 Cup Tiger Sauce (Substitute Sweet Chili Sauce, Panda Express)
- 2 teaspoons Apple Cider Vinegar
- 1 Tablespoon Fresh aground Black Pepper
- 1 Tablespoon Garlic Powder
- 2 teaspoons Onion Powder

Slice the meat in 1/8 to 1/4 inch thick slices. Soak in marinade overnight.

I used Cherry and Apple wood. Start your smoker at 140 degrees F without wood chips. Place your meat in the smoker for about one hour. Then, increase your temperature to 180 degrees F and add the wood chips. Continue with this temperature until the smoke has stopped (approximately 1 to 2 hours). When the smoke has stopped, decrease your smoker temperature to 160 degrees F until finished. (Remember: 140° - 180° (smoke) - 160°). Smoke for no more than 3 hours before checking your jerky.

Shelf Life
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-If you use a preservative (example: Instacure or Prague Powder) you would only need to add 1 Teaspoon to the marinade per 5 pounds of meat.

Without Preservative: 2-3 weeks refrigerated in a sealed container.
With a Preservative: 2-3 weeks unrefrigerated in a sealed container.


AMAZON ASSOCIATE PROGRAM
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I am an Amazon Affiliate. If you decide to purchase any of the products used in this video which are listed below, please use the [Amazon] links given here. These products will not cost you any additional money. However, I will receive a nominal fee from Amazon which I use exclusively toward the production and growth of my channel.

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Music
Public Domain from the YouTube library.

Credits
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In Loving Memory of ANDREW BEDNAR. Always In Our hearts little boy!

A special thanks to my next door neighbors, Steve & Nicole Bednar and Nicole’s brother, Scott Boslet for providing the Elk meat for this video
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