米也能做蛋糕,不用烤箱,不用低筋粉,暄軟細膩不塌陷,特好吃
彩虹小厨 彩虹小厨
344K subscribers
64,463 views
0

 Published On Mar 22, 2024

配方:雞蛋3個 椰漿或牛奶40克 玉米油12克 米粉70克 白糖35克
Recipe: 3 eggs, 40 grams of coconut milk or milk, 12 grams of corn oil, 70 grams of rice flour, 35 grams of white sugar

show more

Share/Embed