This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP DAMPA STYLE.

GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP DAMPA STYLE | Pinoy Simple Cooking

Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP DAMPA STYLE.

Here is how to cook GARLIC BUTTER SHRIMP DAMPA STYLE :
GARLIC BUTTER SHRIMP DAMPA STYLE :
Ingredients:
2 lbs shrimp, cleaned and deveined
1 1/2 cup lemon lime soda (I used SPRITE)
1/2 cup butter (one stick)
1 head garlic, minced
4 tbsp oyster sauce
1 tbsp olive oil (or any cooking oil)
2 tbsp brown sugar
1/4 tsp salt
1/2 tsp pepper
Scallions, diagonally sliced

Directions:
1. Clean and Deveined shrimp.
2. In a bowl, put shrimp and pour in lemon lime soda
3. Cover and let it marinate in the fridge for at least an hour or overnight.
4. In a pan, heat oil over medium high heat.
5. Add butter and let it melt.
6. Add garlic, cook until lightly brown
7. Add the marinade, Turn to high heat and bring to boil for at least 5 mins.
8. Turn to medium heat and let it simmer.
9. Add oyster sauce. Mix until well combined.
10. Add brown sugar. Mix until it dissolves.
11. Let it simmer until sauce thickens.
13. Once sauce reached your desired consistency, add the shrimp.
14. Cook shrimp for about 5 mins or until turns pink. Do not overcook.
15. Stir to cook both side of the shrimp.
16. Add scallions and pepper. Stir.
17. Turn off the heat. Garnish with scallions.
18. Serve and Enjoy!

Hope you will give it a try and let me know your thoughts! Please comment down below.

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