Daylesford Discusses is a series of events where we invite a panel of experts to discuss and debate a variety of issues close to our heart such as food, farming, sustainability and wellbeing.

Usually, we invite guests to sit together in our farmshops and form a friendly, open forum, where questions may be asked and knowledge shared.
Under these special circumstances, this Daylesford Discusses was held over Zoom during Organic September, allowing people from all over the world to participate.

The inspiration for this topic is the future of food.

The panel reflected on the food standards petition that circulated this summer, the newly formed commission and the potential implications on the future of the food in the UK and the whole British farming industry.

The panel included:

Nick von Westonholz, Director of EU Exit and International Trade, National Farmers’ Union: https://www.nfuonline.com/

Jemima Jones and Lucy Carr-Ellison, Founders of Tart London https://www.tart-london.com/

Tim Field, Environmental Scientist, Daylesford

Rhaya Jordan, Resident Nutritionist, Daylesford