At TortellinoTime, we invite you to savor the subtleties of Sicilian cuisine with our Pork Ragu with Busiata Pasta. This dish is a gentle nod to the rustic elegance of Italy, where the robust flavors of pork shoulder are tenderly simmered in a tomato sauce enriched with the classic Sicilian aromatics of garlic, rosemary, and fennel. It’s an ideal meal for those who appreciate the finer aspects of Italian cooking, promising a comforting yet sophisticated dining experience.

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Recipe Overview:
00:00 - Introduction to the Dish
00:52 - Preparing the Pork
02:41 - Gently Sautéing the Aromatics
04:02 - Carefully Simmering the Sauce
05:33 - Cooking the Pasta
07:15 - Serving the Dish

Ingredients for a Delicate Dish:

400g pork shoulder, thoughtfully cubed
Olive oil for a smooth sauté
1 clove of garlic, finely crushed
1 tsp of fennel seeds, subtly used
1 sprig of rosemary, finely chopped
1 large carrot, 1 onion, and 1 celery stick, all roughly chopped
500g passata sauce and 400g chopped tomatoes, forming the sauce’s base
Salt and pepper, delicately applied
400g Busiata pasta, or your pasta of choice

Culinary Process:

Marinating the Pork: Infuse the pork with a blend of herbs and spices.
Sautéing the Base: Combine vegetables and pork for a flavorful foundation.
Simmering the Sauce: Allow the sauce to gently cook, melding the flavors together.
Preparing the Pasta: Cook the pasta until it’s perfectly al dente.
Assembling the Meal: Toss the pasta with the ragu, ready to be enjoyed.
Serving Suggestion: Present this dish with a light garnish, perhaps a sprinkle of fresh herbs, to enhance its natural beauty.

Chef’s Notes: Adapt this recipe to your taste; the inclusion of different vegetables or a hint of chili can add a personal touch to this classic.

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