How to make Club Sandwiches.
Ingredients
-Eggs
-Frozen toast sliced bread
-Washed lettuce
-Mayonnaise
-Sliced tomatoes
-Shaved Ham
-Salt & Pepper
-Soft Butter

Preparation
1)Boil Eggs the night before, deshell, add mayonnaise and mash with a potato masher.
1X egg makes 4x completed clubs
2)Tablespoon of Mayonnaise
1x per egg
3)Washed lettuce
4)Sliced tomatoes
5)Shaved ham
6)Softened butter
7)Serrated Large knife for crusts, and cutting clubs

Sequence
a)2x slices of frozen bread
-Butter one side & cover with ham, spread mayonnaise and egg mixture on the other side.
-Salt and pepper to taste.
-Sandwich together and flip over.
b)Spread 1x tsp of mayonnaise on other side and cover with sliced tomatoes.
-Salt and pepper.
-Add washed dried lettuce.
c)Spread softened butter on the final slice and top.
d)Hold firmly and carefully slice off crusts..
e)Slice the square into 2x even clubs and serve.

Alternatives
Use frozen sandwich bread and in the final club, slice the square into equal thirds.