Gennaro's back, and he's brought you a delicious spaghetti milanese! Normally using veal, this recipe instead takes a pork cutlet, deep-frying it in a delicious eggy cheesy breadcrumb coating. Add in some spaghetti with tomato sauce and you've got a delicious full meal. Buon appetito!

For many other brilliant dishes like this, check out Gennaro's cookbooks Limoni, Cucina, and Verdure (Pavilion Books)!

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