Welcome to Ray's Kitchen and Grill! In this video, Ray teaches us how to make the perfect Southern Fried Air Wings in the air fryer. With a combination of delicious seasonings and a crispy coating, these wings are sure to be a hit. Don't miss out on this simple and easy recipe - try it today and you'll be hooked! Don't forget to subscribe for more mouthwatering recipes from Ray's Kitchen and Grill.

SUBSCRIBE TO Ray Mack's Kitchen & Grill
   / raymackskitc.  .
Contact: [email protected]

FOLLOW ME:
• Twitter:   / raymack72  
• Instagram:   / ray_macks_kitch.  .
• Facebook: https://  / raym.  .

------------------------------------------------------------
Southern Style fried Chicken Wings / Air Frye Recipe

Ingredients:
•1 to 2 pounds cut up chicken wings
•Onion butter seasoning
•SAZON GOYA seasoning
•Ground Paprika
•Yellow mustard
•Lemon pepper Seasoning
•Unsalted butter (melted) for basting wings
•Chicken breading mix
•Homemade or Hidden Valley Ranch seasoning

Directions:
1. Wash and clean chicken wings.
2. Place wings in a large bowl. Season wings with onion butter seasoning, Sazon Goyo Seasoning, Paprika, yellow mustard...mix well.
3. Using another bowl, blend together chicken seasoned flour mix and Ranch seasoning together. Coat wings with the flour mixture.
4. Place wings into your air fryer basket, don't over crowd the basket. Set air fryer temperature to 350° degrees and cook for 15-20 minutes. Baste wings on both sides halfway through the cooking process. Wings are ready when internal temperature reaches 165° degrees.
5. Serve with you favorite sauce or seasoning.
NOTE: Sprinkle ranch seasoning and lemon pepper onto the cooked wings...it's so good.
-----------------------------------------------




PLEASE FOLLOW ALL INSTRUCTIONS GIVEN IN THE VIDEO. YOU'LL LOVE THIS RECIPE.

Spain's Spices
www.spainsspices.com
use the PROMO CODE (LoveRayMack)
for 15% off
Spain's Spices Instagram
https://instagram.com/spainsspices?ig...

Subscribe: https://www.youtube.com/user/rmackski...
------------------------------------------------------------
Hot Honey Meatballs Recipe

INGREDIENTS
1 cup honey
1/2 cup Frank's RedHot® Buffalo Wings Hot Sauce
1/2 stick butter, unsalted
1 package (32 ounces) meatballs


DIRECTIONS
1. Set stove top to med-high heat, using a deep pot and butter and meatballs. Allow meatballs to brown slightly for 5 minutes.
2. MIX hot honey and Buffalo Wings Sauce, garlic powder, onion powder in small bowl.
3. Pour sauce mixture into the pot, adjust heat to low and cook for 20-25 mins. Sauce will thicken while cooking. SERVE OVER RICE...or eat along. ENJOY
-----------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading it to Instagram or Twitter with the tag #Raymackstyle. It would make my day!