WRITTEN RECIPE FOR LEMON POPPYSEED MUFFINS

* 1 package Lemon Cake mix

* 1 package 3.4 ox INSTANT Lemon Pudding

* 1 cup water

* 1 cup vegetable oil

* 4 large eggs

Mix all ingredients together with a mixer and beat on medium speed for 3-4 minutes until very fluffy! (Important step to beat 3-4 minutes!)

Add:

2-3 Tablespoons Poppy Seeds

Stir well.

Makes 8 Jumbo Muffins or 12 cupcakes
Or 2 loaf pans 4-1/2” x 8-1/2”

Divide batter.

Bake 350 degrees 15 minutes or until a toothpick comes out clean!

GLAZE:

1-1/2 cups powdered sugar (confectioners)
3 Tablespoons Lemon Juice

Mix until it streams.

Glaze warm muffins.

Allow to cool. Serve

Makes 8 jumbo muffins or 12-14 cupcake size muffins

Enlynn Disposable Ruffled Round... https://www.amazon.com/dp/B07C1P6TKJ?...

Panificio Premium 3.5 Inch, 4... https://www.amazon.com/dp/B01B5KYZZO?...

Welcome Home Brands, 4" Ruffled... https://www.amazon.com/dp/B08HSNNVZD?...