Black Sesame Cotton Sponge Cake 黑芝麻棉花蛋糕
Kathrine Kwa Kathrine Kwa
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 Published On Jul 16, 2020

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Ingredients :
70ml corn oil(玉米油油)
65g (1/2 cup) plain flour(普通面粉)
1 tbsp corn starch (玉米粉)
50g (1/2 cup) ground black sesame (黑芝麻粉)
1 whole egg (全蛋)
5 egg yolks (蛋黄)
70ml milk (牛奶)

5 egg whites (蛋白)
1/4 tsp salt(盐)
95g (1/3 cup + 1 tbsp) caster sugar (细砂糖)

Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page:   / firenzzimalaysia   (main)
Instagram page:   / firenzzi_mys   (newly made)

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