Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever!


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Fluffy Milk Bread Recipe / Dinner Rolls Recipe:

- 350 gr All Purpose Flour ( 2 2/3 cups)
- 3 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet)
- 2/3 tsp Salt
- 200 gr Warm Milk (3/4 cup + 2 tbsp)
- 30 gr Butter (1/4 stick)

NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 2-3 tbsp more milk until the dough comes together. Start by adding JUST 1 tbsp more milk and adjust from there.

Enjoy!
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