Don’t waste your time, just put the bag with the dough into the microwave oven. A “stolen” trick!

Ingredients:
milk - 100 ml (3.4 fl oz)
sugar - 25 g (0.9 oz)
yeast - 4 g (0.14 oz)
melted butter - 20 ml (0.7 fl oz)
eggs - 1 piece
vanilla sugar - 10 g (0.35 oz)
flour- 250 g (8.8 oz)
TO LEAVEN 30 minutes
TO LEAVEN 10 minutes in the tray
butter - 150 g (5.3 oz)
almond flakes - 50 g (1.76 oz)
sugar - 80 g (2.82 oz)
Tray size 25x15 cm (10 in x 6 in)
IN THE OVEN 180 °C (356 °F)/40 minutes

for the coffee:
instant coffee - 10 g (0.35 oz)
sugar - 10 g (0.35 oz)
hot water - 20 ml (0.7 fl oz)
hot milk - 300 ml (10.14 fl oz)

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