Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person
Join Claire Saffitz as she puts her handmade earth oven to the test in this exciting episode! After 368 days of hard work, she's ready to bake her favorite sourdough bread outdoors. Rain or shine, she's determined to show you how to make sourdough bread from scratch and achieve that perfect crust in her unique oven setup.

#clairesaffitz #sourdough #bread

Ingredients:
Sourdough Starter 225g
Water 800g
Flour 1000g (700g Bread Flour 300g Einkhorn)
Kosher Salt 20g

00:00 Intro
01:59 Ingredients & Special Equipment
03:29 Mix the Dough
13:09 Bulk Fermentation
15:13 Prepare to Bake
21:31 Bake
25:11 Check on the Bread
27:16 Remove & Cool
29:04 Slice & Eat

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton