This Episode is Sponsored by Harmless Harvest!

On today’s episode of Hit the Kitch, Molly introduces us to a recipe that is hailed by many as a “total flavor bomb”. She’s making her Oregano Chicken Skewers with Cucumber, Pickle, and Feta salad.

Molly starts by marinating boneless skinless chicken thighs in a simple marinade of lemon, garlic, vinegar, and oregano so that the chicken thighs can be, well, a TOTAL FLAVOR BOMB!!! While the chicken marinates, she makes a crunchy pickle-y fresh little salad that’s seasoned with feta and lemon and lots and lots of herbs. Is this the most Molly salad ever??? Probs.

We promise, this recipe is very low-effort and high-reward — the perfect dish to transition us to spring. GET AT IT FOLKS!!

Ingredients:

PRODUCE
7 garlic cloves
5 Persian cucumbers
4 scallions
1 cup dill leaves
1 lemon

PANTRY
9 tablespoons olive oil, plus more
6 tablespoons red wine vinegar
2 tablespoons dried oregano
Kosher salt, freshly ground black pepper
6 baby dill pickles
⅔ cup sliced pickled pepperoncini
⅔ cup walnuts or pecans

DAIRY
3 ounces feta cheese
Yogurt, for serving (optional)

MEAT
6 boneless skinless chicken thighs (about 1½ lbs)



NEW: MORE IS MORE!!!!!: https://mollybaz.com/more/
Hit The Club: https://mollybaz.com
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com


Video Series:
Director: Jordan Hansen
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham