This is an easy and simple recipe for quick appetizers. Great party, game night, or just get together foods. You can use dark meat chicken and it will be more moist. I saw these chicken strips and purchased them.

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For Chicken:

Chicken of your choice, skinless and boneless (1b for approximately 24 bites) Cut chicken into bite size pieces
12 oz regular sliced bacon or 12 slices cut in half for 24 pieces
Brown sugar BBQ Rub of your choice
Sugar in the raw/ Turbinado Sugar
Toothpicks
BBQ sauce for dipping
Wrap chicken with bacon and secure bacon to chicken with toothpick. Then coat liberally with brown sugar, bbq rub and turbinado sugar on all sides. Place on rack and place on smoker at 270 degrees for 30 minutes to 1 hour. Make sure chicken is done and bacon is crispy. Do not over cook or it will dry out.

Bacon Wrapped Meatballs:

1 oz meatballs, homemade of store bought. We used store bought (20 meatballs)
12 oz of bacon or 12 pieces of bacon cut in half BBQ rub of your choice
toothpicks
Wrap each meatball with a piece 1/2 piece of bacon. Secure with bacon with toothpicks. Coat liberally with BBQ rub of your choice. Place on a rack then in smoker or grill for 30 minutes to 1 hour. Once meatballs are done, coat well with BBQ sauce of your choice, place back on grill for 10-15 minutes until BBQ sauce is caramelized. Take off grill and enjoy!!
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