Thank you so much to Shivali, Virginie, Ece, Fayrouz, and Daiana for sharing your stories with us!

The artist behind me is Adeline Griswold check out her stuff here: https://www.beryl.nyc/index.php/addel...


The charred poblano sauce from my Pasta Night episode I mentioned:    • 5 Pasta Night Recipes From 5 Countries  

My wedding video:    • My Indian Wedding Story  

RECIPES
Zaalouk: https://www.beryl.nyc/index.php/2023/...
Eneniñ Tili: https://www.beryl.nyc/index.php/2023/...
Rougali Bringelles: https://www.beryl.nyc/index.php/2023/...
Baigan Bharta: https://www.beryl.nyc/index.php/2023/...
Imam Bayıldı: https://www.beryl.nyc/index.php/2023/...

CHAPTERS
00:00 Intro
00:27 Moroccan Zaalouk (Eggplant & Tomato Salad)
02:10 Trying Zaalouk
04:11 Khazakh Eneniñ Tili (Tongue of the Mother-In-Law)
06:10 Trying Eneniñ Tili
08:21 Reunion Island Rougali Bringelles (Smoked Eggplant Salad)
10:01 Trying Rougali Bringelles
12:33 Indian Baigan Bharta (Roasted Eggplant Mash)
13:59 Trying Baigan Bharta
15:35 Turkish Imam Bayıldı (Stuffed Eggplants)
17:23 Trying Imam Bayıldı


Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl