Thank you so much to Lindsey, Henar, Bar, Rosita, Vita, and Rose for sharing your dishes with us!

The artist behind me is Maxine McCrann! Check out her page on my website:
https://www.beryl.nyc/index.php/maxin...

My other episodes I mentioned!
Watermelon:    • 6 Ways to Use the ENTIRE Watermelon F...  
Pickles:    • I Made 5 Pickled Foods From 5 Countries  

RECIPES
Zucchini Pie: https://www.beryl.nyc/index.php/2023/...
Noquerones: https://www.beryl.nyc/index.php/2023/...
Anginara: https://www.beryl.nyc/index.php/2023/...
Scapece: https://www.beryl.nyc/index.php/2023/...
Koosa Wu Beidh: https://www.beryl.nyc/index.php/2023/...

CHAPTERS
00:00 Intro
00:15 USA Zucchini Pie
03:45 Trying Zucchini Pie
05:48 Spanish Noquerones (Pickled Zucchini)
08:40 Trying Noquerones
10:51 Jordanian Koosa Wu Beidh (Zucchini with Eggs)
13:20 Trying Koosa Wu Beidh
15:47 Israeli Anginara (Zucchini & Tomato Stew)
19:11 Trying Anginara
21:07 Italian Scapece (Fried Zucchini Salad)
25:21 Trying Scapece

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl