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In this video you will learn EVERYTHING about BOBA aka Tapioca Pearls and how to Cook a Large Batch of it for an award winning Bubble Tea Shop or Cafe with my recipe.

This is a long awaited & anticipated video! I hope I've been able to cover everything about storing, cooking and flavoring these amazing Boba Pearls for you! If you have any more questions, drop a comment below and I'll do my best to help you out!

Directions:
❤️ 700 Grams Restaurant Quality 'Grade A' Tapioca Pearls (USA 1.5 pounds)
❤️ 6 Liters Boiling Water (USA 1.5 gallons)
❤️ Cook for 30-minutes - stirring halfway through
❤️ Turn off the heat completely and allow everything to rest for an additional 15-minutes
❤️ Rinse it for 1-2 minutes in a sieve with cold water until the water runs clear.
❤️ Add my special "boba solution": stir together 4 ounces of Longan Honey Syrup + 1 Cup of Brown Sugar + 500ml Hot Water. (USA 17 ounces of hot water)
❤️ Use this solution ratio for every batch of 700 Grams of Cooked/Cleaned Boba.
❤️ Let the Pearls soak up the solution about 15-minutes before adding them to you drink.
❤️ Enjoy!

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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.

This video is not sponsored.

#TapiocaPearls #BobaPearls #Boba #cookingpearls #bobatea