My Cookbook! 👇🏻

https://www.amazon.ca/dp/B08ZVZKH13/r...

Seared Scallops, Herb emulsion risotto, vegetables | A HOW-TO series for the most unique and delicious RECIPES!

Episode TEN

If you're interested in some of the tools I used, Links are below!!

Cast iron pan : https://amzn.to/2MYogRK

Souvide machine : https://amzn.to/35n4TKm

Bamboo Spider : https://amzn.to/2ZJshO2

MAC Chef Knife : https://amzn.to/2zJ6XOs

Small Wooden Cooking Spatula Stainless : https://amzn.to/2ZFoCkj

Digital cooking thermometer : https://amzn.to/2jQXlg3

Heavy bottom pan : https://amzn.to/2JxOeLm

Legnoart professional cutting board : https://amzn.to/2llBmON

Vitamix Blender : https://amzn.to/2Ob08zb