Roasted Butternut Squash recipe (with kale, feta cheese and candied pecans)
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 Published On Mar 28, 2024

This roasted butternut squash round topped with sauted kale, crumbled feta and candied pecans will be the star on your plate. Absolutely delicious. If you are not fan of kale, then use spinach instead. And, I've also topped this with a vinaigrette made with honey for an extra hint of sweet. I can't wait for you all to try it. Thanks for watching, and Please Like, Share and Subscribe to my channel. Ingredients and Products Used Below:⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇

🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
4 pieces butternut squash cut into 1/2 in circles
olive oil to coat baking dish and squash
pinch salt
pinch fresh thyme
1 tbl olive oil
2 c kale or spinach
pinch salt to taste
2 tbl crumbled feta cheese (or goat cheese)
3 tbl chopped candied pecans⬇⬇⬇
olive oil or vinaigrette to serve over squash⬇⬇⬇

Pecan recipe
1/2 c pecans
1 tbl butter
2 tbl brown sweetener

Vinaigrette Recipe:
1/4 c olive oil
1 tbl apple cider vinegar
1-2 tsp honey
1 tsp brown mustard
salt/pepper to taste

Products Used (amazon):
bamboo cutting board https://amzn.to/3T7lixw
glass mixing bowls https://amzn.to/40ThMJn
wood plates https://amzn.to/3Gk1rUJ
white plate https://amzn.to/3SZ5GLm
salt/pepper tower https://amzn.to/3vIdhpm
knives https://amzn.to/3Uaw5Ie
trivet https://amzn.to/49R1lkF
glass bottles https://amzn.to/3v29Z0b
granite pan https://amzn.to/49gnCHa

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DISCLAIMER: As part of my low carb journey, I am creating/finding recipes that inspire me to keep me focused, motivated, and satisfied while maintaining a low carb lifestyle. Thank you for supporting my channel.

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