*** Please refer to the TIP at the bottom of the expected questions.


Potatoes go well with cream sauce, so this is a recipe I made.
It looks like a pancake, but when you eat it, the texture and taste are like gnocchi.
It tastes like what you would buy at a fancy restaurant.
It's really delicious, so be sure to make it.
After making it, there will be a little bit of mushroom sauce left.
Take it with you when you eat. The taste is richer and more delicious.


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[5 pieces]
✤ Potato Dough
- 336g, 1 Large potato (weight with skin removed)
- 80g (8Tbsp) potato starch
- 2g of salt (3 pinches)
- 10 g (1Tbsp) sugar
- 15g (1Tbsp) room temperature unsalted butter

✤ cream mushroom
- 126g (5ea) Button mushrooms
- 20g Unsalted butter
- 8 g (0.5Tbsp) Minced garlic
- 80g Half a small onion
- 15g (3Tbsp) Parmesan cheese
- 100ml Milk
- 10g (1Tbsp) Wheat flour
- 2 pinches Salt
- Black pepper
- Mozzarella cheese (topping/optional)

✤ Tips
- Boil the potatoes the way you like.
- The method of soaking and boiling in water can make the dough thin, so be sure to remove the water.



#Cheese Potato
#Creamy Mushroom Potatoes
#Potato Recipe
#Potato Pancake
#Potato Hotteok
#Potato Gnocchi
#Creamy Mushroom
#mushroom Recipe




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