Indulge in a symphony of flavors with this delectable, plant-based recipe from San Diego's plant based restaurant Donna Jean's. We've combined the earthy richness of roasted beets, the rustic charm of sourdough, and the luxurious touch of truffle cream for a delightful culinary experience. Your taste buds will thank you, and your body will love you for this wholesome and flavorful treat. For the full recipe visit: https://www.scripps.org/7702yt