This classic Manicotti recipe is creamy, perfectly cheesy, and full of Italian flavors. It is a delicious and easy main dish to serve at family dinners and is leftovers-friendly! Manicotti, or “little sleeves” in Italian, is a staple on most Italian restaurant menus. The signature manicotti filling is a mouth-watering cheese mixture of ricotta, mozzarella, and parmesan that gets stuffed into tube-shaped noodles, smothered in marinara sauce, and baked to perfection in the oven. It is traditionally made vegetarian, but you can add browned Italian sausage to the filling if desired.

RECIPE: https://preppykitchen.com/manicotti/

ORDER MY NEW BOOK!
Amazon: https://www.amazon.com/exec/obidos/AS...
Barnes and Noble: https://www.barnesandnoble.com/w/prep...
Bookshop: https://bookshop.org/p/books/preppy-k...
Booksamillion: https://www.booksamillion.com/p/97816...
Amazon CA: https://a.co/d/fuve5Xj