Manicotti is so easy to make, shells and all.
For the shells: Water, eggs, flour, salt.
A crepe pan or non-stick pan will work.
Stuffing: Ricotta, mozzerella, grated parmesan or romano, (or both), parsley, egg, nutmeg, pepper. Add what you like.
Sauce, and more cheese!
Prepare and bake in the oven at 375 for about 20 minutes.




0:00 - Intro
0:40 - Crepe/shell batter
2:22 - Filling
4:34 - Bought shells
4:49 - Cook Crepes/shells
8:38 - Roll Manicotti
11:40 - Finished


#cooking #manicotti #italianfood