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Never throw away the overripe banana again, make a simple muffin in just 10 minutes.

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This no-fail banana muffin is extremely easy to make, with a soft and moist taste, can be done in 10 minutes.

🍞INGREDIENTS
☘️ Muffin batter
Ripe banana(without peel) 150g
Cake flour 120g
Baking powder 4g
Baking soda 1g
Unsalted butter(melted) 45g
Caster sugar 45g
1 Medium-large egg (60-65g with shell)
Milk 10g
Sultanas 30g

☘️Topping
Chocolate chips 30g

☘️** Preheat the oven to 180C/355F
** Bake at 180C/355F for 30 mins

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一根爛香蕉10分鐘秒變爆好吃的瑪芬蛋糕，免打發零失敗 Easy Banana Muffin recipe in 10 minutes

#香蕉瑪芬 #瑪芬蛋糕 #bananamuffin #muffin

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這款制作相當簡單，口感松軟濕潤的香蕉瑪芬蛋糕，用一根爛香蕉10分鐘就能輕松搞定，完完全全的零失敗。

🍞原料
☘️ 馬芬面糊
剝皮後的熟香蕉 150克
低筋面粉 120克
泡打粉 4克
小蘇打 1克
無鹽黃油（融化）45克
細砂糖 45克
中偏大號雞蛋 1個（60-65克連殼）
牛奶 10克
葡萄干 30克

☘️ 表面
巧克力豆30克

☘️**預熱烤箱至180C/355F
**180C/355F烤30分鐘