• Ingredients: #Qingtuan
Corn(cooked) 150grams 0:39,
Water 75grams 0:51,
White granular sugar 20grams 1:08,
Butter 15grams 1:11,
•Ingredients: crust,
Glutinous rice flour 200grams 2:29,
Wheat starch 50grams 2:34,
Water 220grams 2:43,
Artemisiae argyi powder 5grams 2:45,
Cooked oil 2 spoons 3:22,
•Heat the water with medium heat, steam it for 6-7 mins after water is boiled, brush cooked oil when it's still hot and then let it cool before keeping it in storage.
•Oreo fillings: 100grams of oreo piecse, 25 grams of melted butter.
•Green onion meat floss fillings: 100grams of meat floss, 30grams of green onion, some cooked oil, then deep-fry them.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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