This video is sponsored by Legend Cookware + Kerrygold!

We all know Molly is a huge fan of biscuits. You’d think she’s tried all possible mix-ins: sesame, onions, cheddar, dates, etc. But she’s back again with another recipe that might trump all others: Feta and Za’atar biscuits. Not only is there butter AND feta inside, laminating the HECK out of the za’atar dough, but there then she slathers said za’atar butter over each one for over-the-top deliciousness. Trust us - make these. and maybeeee double the recipe ;)

Ingredients:

DAIRY
2 sticks unsalted butter, divided (Molly used Kerrygold unsalted!)
6 ounces feta cheese (block, not crumbled)
1 cup buttermilk

PANTRY
2 ½ cups all-purpose flour
1 tablespoon baking powder
2 ½ tablespoons za’atar spice blend, divided
1 tsp kosher salt
1 tsp sugar
Flaky sea salt

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Video Series:
Director: Evan Robinson
Editor: Jordan Hansen
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Annika Chavez