USARAAI 2023 Winter Workshop at The Warehouse, in Greenville, Tennessee: Former farm campus manager, Drew Wilson, aims to encourage more people to desire good food to improve food quality.

He emphasizes the impact of consumer demand on the food industry, highlighting the prevalence of cheap, standardized products. The challenges of buying ethical, healthy, local food and the importance of networking are addressed.

The presentation also introduces and promotes regenerative agriculture and the company's mission to support it. Other topics covered include disclaimers about food choices, assumptions about nutrient density and agricultural abundance, and the importance of supporting local communities.

Definitions related to food legality, grass-fed and local labeling, and the benefits of local food are explained. The significance of local infrastructure and accountability ladder for food sourcing are also discussed. The presentation delves into the local multiplier effect, hyper-locality and community wealth, and the benefits and impact of transitioning to locally produced food. Additionally, the importance of time and patience in transitioning to locally produced food and strategies for achieving this transition are outlined.

https://usaregenalliance.org