In your comments you ask me what kind of sandwiches we have all the time! Today, we would like to show you three different sandwiches that are our favorites; Ayvalık Toast, Hatay Döner Wrap, and the Dirty Spring Sandwich! We had an amazing time preparing them for you and very excited to learn which one you like the best! Do not forget to write your favourite in the comments.

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Ayvalık Sandwich
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 7 minutes

½ cup water
1 heaped teaspoon tomato paste
A pinch of black pepper
A pinch of salt
1 sausage, sliced lengthwise
8 slices sucuk, sliced or any cured meat such as chorizo, salchica, pepperoni.
8 slices kashar cheese, sliced or any kind of cheese that can melt
6 slices salami, sliced and cut in half.
2 slices toast bread
2 tablespoons butter
1 pickled cucumber, sliced into strips
½ tomato, sliced
Butter
Mayonnaise
Ketchup


• Combine the tomato paste and water in a saucepan and bring to a boil.
• Then add the sausage in tomato sauce.
• Place the sucuk on a panini toaster and grill.
• When it’s cooked, place them inside the bread with kashar cheese.
• Turn occasionally and add more kashar and salami.
• Butter the sides of the bread and place on the panini toaster.
• Toast until both sides are crispy and brown.
• If you don’t have a toaster you can use cast iron skillets on top of each other instead.
• After toasting your bread, open and place the pickled cucumber, tomato, and sausage into your sandwich.
• At last add some mayonnaise and ketchup into your sandwich, then it is ready to dig in.

Dirty Spring Sandwich

Difficulty: Easy
Prep time: 10 minutes
Cooking time: 7 minutes

1 baguette bread
4 tablespoons mayonnaise
2-3 tablespoons canned peas, carrot, and potatoes
Salt
Black pepper
3 pickled cucumber (1 for garniture, diced, 2 for sandwich, cut into strips)
250 g halloumi, sliced
4 lettuce leaves
200 g aged kashar cheese, sliced
Chips

• To make the Russian salad, combine mayonnaise, canned garnishes, pickled cucumber, pickle juice, salt and black pepper in a bowl.
• Halve the baguette bread and spread the salad to the bottom. The salad will be an insulator and a good dressing for your bread.
• Place the lettuce leaves.
• To grill the halloumi, heat a large pan on high heat and add some olive oil.
• When oil is hot, place the halloumis on the pan. To have gorgeous golden-brown halloumis you shouldn’t flip them until one side is completely cooked and crunchy.
• Place the aged cheese, grilled haloumis, pickled cucumbers on lettuce leaves, and top with chips.
• Make sure you add the chips just before you eat to keep it crunchy.








Antakya Döner
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 7 minutes

1 heaped tablespoon red pepper paste
3 tablespoons olive oil
200 ml tomato puree
2 cloves garlic
A pinch of salt
A pinch of black pepper
A pinch of sugar
A sip of vinegar
2 pickled cucumbers

200 gr döner
1 tablespoon butter
1 lavash
Potato fries

Rest of the recipe is pinned in the comments section ⬇️⬇️⬇️


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