We show you how to make healthy plant-based homemade OAT YOGURT. This oat yogurt recipe is dairy-free as we use oat milk to make it. Once you make this recipe once, you'll never need to buy yogurt again! You can easily make your own homemade oat yogurt with just a few basic ingredients and keep making it again and again You'll save a lot of money by putting in just a little time. #veganyogurt #oatyogurt #homemadeyogurt #veganoatyogurt

⏱️VIDEO CHAPTERS⏱️
00:00 - VEGAN YOGURT Recipe
00:08 - List of ingredients
00:27 - Method #1 for making Homemade OAT YOGURT
02:32 - Method #2 for making VEGAN YOGURT

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INGREDIENTS

Method #1
● 2 cups oat milk
● 1/4 cup oat flour
● 1/3 cup oat-based yogurt

Method #2
● 2 cups rolled oats
● 3 cups water
● 1/3 cup oat-based yogurt

DIRECTIONS

Method 1

- Pour the oat milk into a medium-sized pot.
- Add the oat flour.
- Mix together until the lumps are all incorporated.
- Place the pot on medium heat and keep mixing until the mixture thickens and reaches a temperature of about 85°C.
- Whisk constantly so it doesn’t stick to the bottom of the pot.
- Remove from the heat and continue mixing to speed up the cooling process.
- Once the temperature has cooled down to 40°C, add the oat-based yogurt.
- Mix well to incorporate, and cover.
- Place the pot in a warm place.
- We put ours in our oven, set to 100°F or 37°C.
- Leave to cultivate for 8 to 10 hours.
- Remove from the warm place and lightly mix.
- At this point the yogurt is not quite ready.
- Pour it into a clean jar.
- Put the lid on and place in the fridge overnight to thicken.

Method 2

- To make the oat milk, pour the oats into a bowl and add the water.
- Cover with a towel or plate and let sit for 10 minutes.
- Remove the cover.
- Add to a blender and mix on high for about a minute, until smooth.
- Place a strainer in a bowl and cover the strainer with a tea towel.
- Pour in the mixture and wrap with a towel so you can squeeze out the liquid.
- Squeeze out as much of the liquid as you can.
- You can use the remaining oats to make oatmeal, muffins, or a smoothie.
- Pour the liquid into a pot on medium heat and whisk continuously.
- If it gets too thick, add a little water, about 1/4 cup at time.
- Keep cooking and mixing until the temperature reaches about 85°C.
- Remove from the heat.
- If the mixture is very thick add a little more water and mix very well until it is smooth and has a consistency like this.
- When the mixture has cooled to 40°C, add the oat-based yogurt and mix well.
- Cover and place in a warm place.
- We put ours in our oven, set to 100°F or 37°C.
- Leave it in the warm place to cultivate for 8 to 10 hours.
- Remove from the warm place and stir.
- The yogurt is ready to use.
- With Method 2 it doesn’t need to be left to thicken, it’s already thick enough.
- Pour into a clean jar and store in the fridge.


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